MISSISSIPPI - Cook

Cook

US–Mississippi River

Full-time employment: Earn up to $55,000 annually, participation in Viking’s gratuity program and employee benefits package, including health insurance.

ROLE OVERVIEW

As part of our Mississippi Galley team your job is to prepare delicious meals for our Guests and Crew according to the various recipes set out by the Executive Chef. You will report to the Chef de Partie.

WHY JOIN VIKING?

Elevate Your Career
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:

1. Paid training program in skills and approach to premium hospitality services
2. On-the-job coaching to help you advance rapidly
3. A lifelong network of hospitality professionals

Onboard our ship

1. Lodging (shared cabin with 1 other crewmember), meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members
2. Travel to/from the ship provided by Viking
3. Crew-only deck and dedicated recreational activities

Benefits year-round, on and off the ship

As a full-time employee, you are eligible for benefits such as:

1. Viking pays for and provides more, better coverage: Health, vision, and dental insurance with very low premiums (some plans are fully paid by Viking)
2. Referral program & retention bonus
3. 401k savings plan with company matching all your contributions with an additional 4%

WHAT YOU’LL DO ON BOARD

1. Prepare dishes at an advanced level, following company recipes and procedures.
2. Prepare food items per recipes and instructions with minimum supervision.
3. Ensure economical work practices and control food production to minimize wastage.
4. Maintain food preparation and storage standards according to public health policies and company regulations.
5. Provide high level of comfort and service to guests with impeccable cleanliness and hygiene, including wearing appropriate PPE.
6. Flexible to take over Assistant Chef de Partie position and work in any section, as assigned.
7. Willing and able to work 10-12 weeks straight on the ship followed by 3 weeks vacation. (Schedule & rotation may fluctuate depending on occupancy and staffing needs)

ABOUT YOU

1. 4+ years’ experience as Cook or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage.
2. Must be able to lift up to 50 lbs. (30 Kilos) on a daily basis and be able to work a minimum of ten hours per day, seven days a week.
3. Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards, with excellent knowledge of all Public Health Policies are required.
4. Must demonstrate the ability to work efficiently and productively in a team.

MANDATORY REQUIREMENTS & AT WILL EMPLOYMENT:

1. U.S. or Permanent Resident (green card) to work onboard the ship, as required by federal regulations.
2. Ability to satisfactorily pass a pre-employment drug test. This includes testing for marijuana and other controlled substances. We are a drug-free and alcohol-free workplace.
3. Viking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking.