Bartender

vor 4 Wochen


CransMontana, Schweiz Hosco Vollzeit
Entreprise :

Épanouissez-vous dans votre carrière

Faire carrière dans l'hôtellerie-restauration est plus qu'un simple travail, c'est l'aventure d'une vie.

Hosco a été fondé en 2011 avec une vision très claire : rassembler, inspirer et proposer des offres d'emploi à tous les professionnels de l'industrie de l'accueil, partout dans le monde.

Depuis, nous avons développé un concept unique qui connecte les professionnels qualifiés, employeurs et école hôtelières du monde dans un seul et même réseau.

Hosco propose des opportunités d'emploi dans plus de 80 pays à travers le monde. Que vous recherchiez un contrat à temps plein, à temps partiel ou saisonnier, commencez votre recherche par la destination de vos rêves

Il est également possible d'améliorez vos compétences et faire évoluer votre carrière avec Hosco Learning. Nous disposons d'une centaine de cours d'hôtellerie et de restauration dispensés par des professionnels du secteur.

Notre conseil ? Soyez la meilleure version de vous-même



Description du poste :

As Bartender, I will assume full responsibility for the efficient operation in the following:

Ensure that all guests are greeted courteously and attentively.

Be familiar with preparation, ingredients and presentation of all drinks offered in menus. 

Inspect condition and cleanliness of menus and wine list.

Work with an empathetic attitude.

Ensure the prompt and efficient service of all beverages set by the resorts required standards. 

Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets. 

Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.

Have good knowledge of all F&B outlets opening hours.

Knowledge on menu prices and suggesting upselling when necessary.

Ensure all equipment of the department is kept clean and in good working condition.

Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.

Strictly adhere to LQA standards and guest comments.
Qualifications

To execute the position of Bartender, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years' bartender experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Experience in cocktail-making, beverage service and garnishing with excellent knowledge of wines, spirits and mixed drinks.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Fluent in English; I understand that French is preferred.

Candidate must hold a EU passport to apply and / or Swiss citizenship

The above is intended to provide an overview of the role and responsibilities for a Spa Attendant at Six Senses Crans-Montana. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Crans-Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.