Sous-Chef Pâtisserie

Sous-Chef Pâtisserie

Hotel Brand: InterContinental
Location: Switzerland, Geneva

Hotel: Geneve (GVAHA), 7-9 Chemin Du Petit-Saconnex, 1209

Job number: 128371

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Carries out research work and contributes to the creation of new dishes and recipes in collaboration with his superior and in compliance with the hotel's standards.

Makes plated desserts for the restaurant.

Produces desserts, entremets and coffee breaks for our banquets, seminars and conferences.

Produces chocolates or any other sweets for the VIP room services.

Takes part in the organization, coordination of activities and preparations and ensures that recipes are respected.

Controls inventory management and food cost.

Ensures the control of goods and checks the set ups.

Transmits his raw material orders to his superior.

Ensures the quality and freshness of the products.

Regularly analyses the activity and trends of the competition.

In collaboration with his superior, takes part in the development of menus and concepts, possibly in the creation of new dishes taking into account client demands, trends and costs and takes part in the testing any new dishes.

Is responsible for the respect of the equipment and furniture of his service.

Ensures the respect of HACCP standards, supervises the quality inspection of all perishable goods received and is responsible for the proper storage of raw materials as soon as they enter the service.

Minimizes the waste of raw materials and implements all necessary actions to achieve this objective.

In collaboration with his superior, supervises and gives instructions to the pastry team.

Along with his superior, manages the motivation and professional development of his team. Trains and transmits his knowledge to the pastry team.

Takes part in the supervision of his service's staff (administration, work time).

Ensures compliance of his team with internal regulations in terms of grooming and dresscode: state of uniforms, hygiene, presentation, attitude and behavior.

With his superior, leads the end of year reviews and check-ins for the kitchen brigade.

Is responsible for his team's well-being at work.

Is responsible for the quality of his team's work and for guest satisfaction.

Makes enquiries about the events occurring within the hotel and outside of the hotel (fairs, congresses, seminars, etc.) and ensures that all employees are well informed.

Knows perfectly the hotel offers so as to be able to respond to guests' requests.

Builds and maintains effective relationships with the other departments.

Conveys the right values and the good behaviors in his service as well as towards his colleagues and his hierarchy.

Informs the Management Team of any incident or problem that occurs during work hours, particularly those he is not able to solve or whose importance justifies it, whether it concerns work-related issues or employee-related problems.

Participates in the application of standards in terms of health, hygiene and safety.

Applies procedures and policies within the hotel and all new procedures according to the management orders and submits improvement suggestions for his service for approval.

Applies and enforces environmental good practices in his service, particularly as part of the Green Globe certification (waste sorting, black&white printing, paperless meeting, etc.).

May exceptionally perform other duties at the request of his hierarchy.

What we need from you

Higher degree in Culinary Arts and Pastry. Minimum 2-3 years of experience in a similar position within a hotel establishment of the same category (5-star) or a luxury brasserie/boutique. Excellent knowledge and respect of HACCP norms and hygiene standards. Strong culinary skills and capacity to exploit new trends and cooking methods.

Fluent in French and English. Mastering another foreign language of one of our target markets (Germany, China, India, Italy, Middle East, Netherlands, Russia) is highly desirable.

Efficiency and reactivity, leadership skills.

Rigor, excellent sense of detail and organization skills.

Availability, adaptability, sense of responsibility.

Sense of discretion and confidentiality.

Wir bei IHG haben ein Versprechen gegeben. Als eine der weltweit führenden Hotelgruppen sind wir hier, um echte Gastfreundschaft für den guten Zweck zu bieten. Damit sich unsere Gäste und Kollegen willkommen, umsorgt, anerkannt und respektiert fühlen – egal wo auf der Welt sie sich befinden. Möchtest du Teil der Reise sein?Als weltweit erste und globalste Luxushotelmarke ist InterContinental Hotels & Resorts seit den 1940er Jahren Vorreiter im internationalen Reisen. Wir alle sind sehr stolz darauf, echte Botschafter der Marke InterContinental zu sein, und um Teil der Marke zu sein, werden Sie Reiselust, Leidenschaft für Kultur und Wertschätzung für Vielfalt mitbringen. Wir schaffen inspirierende Erlebnisse für diejenigen, die eine umfassendere Perspektive auf die Welt suchen. Wenn Sie eine Welt voller Möglichkeiten nutzen möchten, möchten wir Sie bei der internationalsten Luxushotelmarke der Welt willkommen heißen.

Sie erfüllen nicht alle Anforderungen, glauben aber trotzdem, dass Sie gut für den Job geeignet sind? Wir werden es nie erfahren, es sei denn, Sie klicken auf die Schaltfläche "Übernehmen". Beginnen Sie noch heute Ihre Reise mit uns.

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