Kitchen / Line Cook Come Vibe with Us at Black Tap

vor 2 Wochen

Zürich, Zürich, Schweiz BLACK TAP ZURICH Vollzeit
Record
Black Tap Craft Burgers & Beer in Zürich is now hiring experienced Line Cooks.

We are looking for individuals passionate about food, serving award-winning burgers, and hospitality, interested in working as part of a team, gaining experience in a busy professional kitchen, and desirous of growth and advancement.


Responsibilities:

Main responsible for the preparation of all food items at the station according to specifications and preset time limits

Essential Functions:
These requirements/functions may change over the course of employment and are not limited to:

  • Follows all recipes, meat temperatures "doneness", portion controls, and presentation specifications as set by the restaurant.
  • Coordinates the delivery of all foods within preset time standards.
  • Demonstrates product standards and recipe knowledge daily during daily Black Tap Line Checks.
  • Sets up, maintains side work, and/or closes station for scheduled shift (e.g., preps all appropriate food items, labels, dates, and rotates food items according to FIFO method, breaks down and cleans equipment).
  • Sets prep production through the use of daily and weekly sales reports.
  • Prepares and plates food items according to specifications and preset time limits.
  • Ensures safety and sanitation standards are met.
  • Properly uses personal protective equipment (e.g. gloves, head net, etc.)
  • Wears disposable gloves when handling raw and ready-to-eat food products, and changes gloves when preparing a new or different food product.
  • Responds to all "callbacks" and "echoes" to ensure ordered food is prepared on time.
  • Insures Hot food is Hot and served on a warm plate, and Cold food is Cold and served on cold plates.
  • Record all waste on the waste sheet when it occurs.
  • Communicates any low-on, out-of-stock products, equipment issues, and quality of service problems to the KM and/or FOH immediately.
  • Assists with the cleaning, sanitation, receiving, stocking, and organization of the kitchen, walk-in-coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the KM, GM, or FOH
  • Obtains and maintains any certifications required by the local health department.

Skills

  • Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook with a minimum of 1 year experience (preferred)
  • Excellent understanding of various cooking methods including cooking meats to temperature "doneness", ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with the industry's best practice
Black Tap is an Equal Opportunity Employer

Job Types:
Initially Part-time | Full-time

Restaurant type:

  • Upscale casual restaurant

Shift:

  • Day shift
  • Evening shift

Experience:

Line Cooking: 1 years

  • Restaurant: 1 year

Required _
Swiss Permit_

Work Location:
Black Tap Zurich

Job Types:
Part-time, 80-100%, Permanent

Schedule:

  • 8 Hour Shift
  • Day shift
  • Evening shift

Supplemental pay types:

  • Tips

Work Location:
In person

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