Nutrition Biotechnology Intern

vor 1 Woche

Konolfingen, Bern, Schweiz Nestle Operational Services Worldwide SA Vollzeit

Position Snapshot

Location:
Nestlé Research, Konolfingen, Switzerland

Act

Rate:
Full-Time

Type of contract:
Internship, 12 months, flexible

Start Date:
September 1st

What we offer at Nestlé
International, diverse, equitable and inclusive work environment : Read more about our Nestlé Community
Opportunities to have an impact and contribute to your team's success
Endless learning opportunities and enriching experiences
Strong mentorship for your professional growth
Professional network and route to entry level position

Position Summary
At Nestlé Nutrition, our mission is to nurture a Healthier Generation.

We aim to achieve this by leading the way in Research and Development of science proven nutrition solutions and by partnering with parents and healthcare professionals around the world.

From pre-conception to adulthood, we are widening our reach and opening up new opportunities across the lifelong nutrition journey.


We at Nestlé Research & Development in Konolfingen near Bern / Switzerland develop for Nestlé worldwide new products, processes, and packaging concepts in the areas of Dairy and Nutrition.

In addition, we also provide technical assistance to our factories.

A Day in the Life of a Nutrition Biotechnology Intern
Optimize fermentation process for maximal growth of probiotic bacteria:

  • Perform literature search related to the project topics to build scientific hypothesis
  • Plan and conduct fermentations with probiotic bacteria at laboratory scale
  • Document, analyze & present results internally to the company
Optimize subsequent downstream process to limit losses in the process and throughout the product shelf-life:

  • Assess different drying strategies/parameters through a Design of Experiment
  • Plan & perform trials for drying of probiotics at lab scale
  • Conduct analysis of dried bacteria using both classical and diverse modern microbiological methods

What will make you successful

  • Bachelor's or master's degree in biology, Microbiology, Biotechnology, Molecular Biology, Food Sciences or related sciences
  • Strong interest in fermentation technology; First experience in microbiology is an asset
  • Cooperating well in a team, autonomous, structured, and proactive
  • Good command of MS Office tools, more specifically proficient in Excel
  • Good written and oral English communication skills, basic German is an asset


At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference.

We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.

We aim to hire friendly, respectful, inspiring people who care about the people's lives that we touch every single day.

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