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Research Internship in Food Physics, Materials

vor 4 Monaten


Orbe, Waadt, Schweiz Nestle Operational Services Worldwide SA Vollzeit

Position Snapshot

Location:
Orbe, Switzerland

Act

Rate:
Full-Time

Type of contract:
Internship, 6-9 months

Start date:
February 2024

Please note that for this position only Swiss nationals and/or holders of a valid work permit will be considered.

Position Summary


The Nestlé Product Technology Centre Coffee (NPTC Coffee) is the leading R&D organization that discover, develop and deploy coffee and beverage products and technologies for in-home and out-of-home consumption.

It consists of units in Konolfingen (CH), Marysville (USA), Orbe (CH) and Singapore and provide new products and processes to all Nestlé markets worldwide.


Our mission - to delight the consumer wherever, whenever, however by delivering moments of genuine pleasure and indulgence - drives the need for us to attract, select and develop the right people for the right jobs throughout the value chain of our business.


As a
Research Intern, you will implement new inline instrumentation for the purpose of investigating the impact of various processing parameters on Nescafe freeze-dried coffee.

This internship provides an opportunity to gain hands-on experience in research and development, experiment planning, data analysis, and project collaboration in a real-world industrial setting.

We offer a dynamic, inclusive, and international working environment with many opportunities across different companies, functions, and regions. Don't miss the opportunity to join us and work with different teams in an agile and diverse context.

A Day in the Life of a Research Intern

  • Engaging with Various R&D Entities: Collaborating with different departments within the R&D center, such as the project team, science & technology team, pilot plant, workshop, and lab
  • Coordinating Mechanical Installation: Overseeing the mechanical installation and integration of probes and instrumentation onto the existing production line
  • Learning How to

Use Probes Instrumentation:
Gaining knowledge and proficiency in operating the probes and instrumentation, which may include specialized equipment and data acquisition systems

  • Defining Experimental Plan: Collaborating with the project team to create a wellstructured experimental plan
  • Analysing Results: The intern will work closely with the science and lab teams to analyze the results. This could involve product characterisation, statistical analysis, data interpretation, and drawing conclusions.
  • Presenting Results: Communicating the findings to the extended project team through presentations or reports

What will make you successful

  • Master Degree in relevant fields (e.g., chemical engineering, food science, materials science)
  • Willingness to learn and operate specialized equipment
  • Strong teamwork and communication skills
  • Proficiency in data analysis
  • Effective planning and organization skills
  • Clear presentation abilities
  • Selfmotivated and proactive nature
  • Fluent in English and French (will be an asset)


At Nestlé, we want to help shape a better and healthier world, inspire people to live healthier lives and deliver impact at a scale and pace that makes a difference.

We do this by fostering a diverse, friendly, supportive, and collaborative environment, that creates positive disruption, embraces innovation, and empowers people and teams to win.

We aim to hire friendly, respectful, inspiring people who care about the people's lives that we touch every single day.